Slow Cooker Whole Chicken

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This slow cooker whole chicken recipe makes an easy weeknight meal all in one pot. The enclosed steamy environment cooks up juicy meat and tender root vegetables for a complete dinner. Plus, I have a quick and flavorful gravy you can drizzle on top.

If you’re interested, I also have recipes for cooking a whole chicken在烤箱里在即时锅中

整只鸡用胡萝卜和土豆在盘子上供应
目录
  1. Make a vegetable nest
  2. 鸡选择
  3. 季节腔
  4. 刷在美味的糊状物上
  5. Add liquid to the pot
  6. 烹饪持续时间
  7. 休息,然后切片
  8. 取出蔬菜
  9. Make a gravy
  10. 提前准备这顿饭
  11. 你想要脆皮皮肤吗?
  12. What to serve this with
  13. 慢炖锅整个鸡肉配方

您在寻找一顿轻松的晚餐,包括蛋白质和蔬菜吗?这款慢炖锅全鸡用您的信赖缸罐提供完整的膳食。我在表面上添加新鲜的草药和调味料,并在鸟的腔内以获得最大的味道,类似于制作aroasted chicken。炎热和蒸汽的环境确保每件叉嫩和多汁。

无需制作额外的一盘!像土豆,胡萝卜和洋葱一样的丰盛的根蔬菜和鸡肉一起煮,而且随着时间的推移,他们吸收了美味的果汁。您可以在锅底上使用滴滴,以创造一个美味的肉汁。这个食谱产生烤肉型鸡肉效果,但没有烤箱。

在慢炖锅内的蔬菜床

Make a vegetable nest

For a complete dinner, add chopped vegetables to the bottom of the slow cooker. I prefer waxytypes of potatoeslike red or Yukon gold as they hold their shape over a long cooking period. I also include pieces of red onion, celery, and carrots. Sprinkle in big chunks of garlic, fresh rosemary, and thyme to add delightful aromas. As the chicken cooks, the drippings will infuse into the vegetables.

鸡选择

我建议整个鸡肉大小约4到5磅。betway必威排球任何更大的,难以适应6夸脱的慢炖锅内。如果你有一个较小的缸罐,请选择较轻的鸟类,并先检查捐款。当乳房最厚的部分达到160至165ºF(71至74ºC)时,鸡肉准备好,大腿达到约170ºF(77ºC)。betway必威排球

季节腔

Placing salt and pepper inside the cavity makes the meat more savory throughout and not just on the surface. As the salt dissolves, it will migrate to other areas for seasoning. I also add aromatics like fresh thyme, rosemary, whole garlic cloves, and lemon wedges. I then tie the legs with twine to ensure the meat doesn’t cook too quickly or dry out. As you bite into each piece, you’ll notice hints of zest citrus, and herbs.

Recipe Resources

刷在美味的糊状物上

为鸡表面添加颜色和额外的味道,刷在美味的糊状物上。将熔化的黄油或橄榄油与慷慨的辣椒粉,盐,胡椒和新鲜切碎的百里香相结合。这种混合物用红色色调创造了一个大胆的调味料。首先将其刷在家禽的下面,然后翻转并均匀地涂上乳房侧。加入凉爽的鸡肉中的温黄油产生了粘附在皮肤上的硬化的外壳。

Add liquid to the pot

Adding liquid into the Crock-Pot is not required to cook a whole chicken because the fat and juices release and generate steam. Plus, the vegetables also release moisture from their cell walls as they soften. However, after multiple tests, adding just a small amount of chicken stock better tenderizes the root vegetables.

曾经热,液体在封闭的船舶中产生额外的蒸汽,更快地烹饪成分。您还可以使用白葡萄酒,而是添加一半的液体量以获得额外的味道。滴滴将用于制作美味的肉汁。

烹饪持续时间

使用高设置,煮蔬菜和5磅鸡肉需要约4到5个小时。betway必威排球低设置需要大约7到8小时,因为它更频繁地循环betway必威排球并截止,延长烹饪时间。尽管无论设置,血管的内部温度都将在175至215°F(79到102ºC)之间。

经验丰富和桁架的鸡肉被放置在蔬菜巢的顶部。不需要翻转。这只鸟坐在蔬菜上升高,允许蒸汽循环,它可以防止肉在自己的滴滴中酝酿。

整个鸡在慢炖锅里烹饪

休息,然后切片

在切片前允许鸡休息至少15分钟。额外的时间完成任何残留烹饪,并允许果汁重新分配到肉中。结果多汁。查看我的指南how to carve a turkey对于逐步的切割说明, - 家水位非常相似,大小不同。

取出蔬菜

The potatoes and carrots should be easily pierced with a fork when ready. The vegetables will be sitting in the wonderful chicken juices, making them very flavorful. Drain the liquid, and keep the veggies covered until ready to serve. Although, you can also broil them with the chicken to add more flavor and texture.

切碎的蔬菜在慢炖锅内煮熟

Make a gravy

根据您的鸡(新鲜,冷冻,烧烤),慢炖锅底部通常有1至2杯液体。这些味道滴水充满了调味料和脂肪,非常适合享受美味homemade gravy

我喜欢使用2汤匙黄油和面粉为每1杯液体加厚酱汁。随意使用更多的鸡汤很容易缩小。当面粉中的淀粉开始冷却时,肉汁稠度将变稠。

提前准备这顿饭

您可以在慢炖锅插入槽内添加蔬菜,芳烃和调味鸡并将其放入冰箱中过夜。我有时候喜欢在夜晚准备准备,并将插入插入加热元件进入加热元件,在白天烹饪。

只需等待等待在烹饪前加入鸡肉库存,这样它就不需要这么长时间才能热身。冷刀片也可以略微延长烹饪时间,以解释需要更多的时间升温。检查捐款并根据需要添加更多时间。

你想要脆皮皮肤吗?

The only downside to cooking chicken in the slow cooker is that skin does not get crispy. If you want to go the extra mile, you can brush the surface with olive oil after cooking, then broil until crisp. The process takes about 10 minutes, depending on your oven and how crunchy you like the skin without charring the paprika crust.

What to serve this with

pieces of chicken and vegetables on a plate

慢炖锅会产生衰落的骨骼结果

Whole chickens consist of lean white meat, dark meat, and the carcass. Cooking in a steamy, moist environment for several hours allows plenty of time for any tough pieces to break down and soften completely. Held at 210ºF (99ºC) for at least an hour, the collagen in the bones and connective tissue transform into rich gelatin and tender pieces. The gelatin and bones add a lot of body and flavor into the liquid, which is why the gravy tastes so good.

把这个配方放在以后保存

销This

Slow Cooker Whole Chicken

简易慢炖锅整个鸡肉配方用多汁的肉和嫩根蔬菜,加上一只美味的肉汁,你可以淋上顶部。
打印 Review
4.。7.27.投票
准备时间 30.分钟
厨师时间 5.hrs30.分钟
Total Time 6.hrs
祭品 6.祭品
Course 主席
Cuisine American

Ingredients

  • 1poundbaby red potatoes四分之一,约1英寸betway必威排球
  • 2芹菜切成2英寸的碎片
  • 2萝卜peeled and cut into 1-inch pieces
  • ½红葱头peeled and cut into 4 wedges
  • 4.大蒜丁香peeled and smashed, divided
  • 4.迷迭香枝divided
  • 6.百里香枝divided
  • 5.poundwhole chicken
  • 2½.茶匙s犹太盐分开,加上调味料
  • ½茶匙black pepper分开,加上调味料
  • 2柠檬片加上装饰的更多
  • 2tablespoons无盐的黄油熔化或橄榄油
  • 茶匙s辣椒sweet or smoked
  • 1茶匙chopped thyme或½茶匙干燥
  • ½杯子无盐的鸡汤or broth

肉汁

  • ¼杯子无盐的黄油
  • ¼杯子all-purpose flour
  • 鸡汤或者根据需要肉汤

Instructions

  • 在一个6夸脱的慢炖锅,安排土豆,芹菜,胡萝卜,洋葱,3条大蒜丁香,3个迷迭香小树枝和4个百里香枝。将大部分蔬菜放在边缘,使鸡可以放在中心。
  • 从鸡肉中取出giblets和颈部。用纸巾擦干外部和内表面。用½茶匙盐和茶匙胡椒按摩腔。加入1个迷迭香,2个百里香,1只大蒜丁香,柠檬楔入鸡腔。
  • 将翅膀塞住并将腿与屠夫的缠绕在一起。
  • In a small bowl, combine 2 tablespoons melted butter, 2 teaspoons salt, paprika, and ¼ teaspoon black pepper. Set the paste aside. If the butter hardens, microwave it in 5-seconds intervals to melt.
  • 将鸡肉放在纸板胸部下方。在底部刷调味酱。翻转并刷乳房,翅膀和大腿顶部。将鸡胸侧放在蔬菜床上。
  • 将½杯鸡汤添加到锅中。盖上并烹饪约4至5小时,或“低”设置约7至8小时,或直到乳房达到160至165ºFbetway必威排球的内部温度(71到74ºC),大腿达到170ºF(77ºC)。土豆应该是叉子招标。
  • 将一把大勺子放在鸡腔内,用它来倾斜,并将果汁扔进锅中。将鸡肉转移到切菜板上并在雕刻前休息15分钟。请参阅如何制作脆性皮肤的注释(可选)。
  • 使用大勺子舀出蔬菜或碗,盖上薄膜以保持温暖。

肉汁

  • 将鸡滴在测量杯中。加入额外的鸡肉库存,直到容积达到2杯。
  • 将中等大小的锅剂加热中等热量。融化黄油然后在面粉中搅拌。搅拌和煮,直到浅黄色的roux形式,约1到2分钟。betway必威排球
  • Gradually whisk in 2 cups of chicken drippings. Turn the heat up to medium-high, continuously stir until thickened, about 1 to 2 minutes. Add more chicken stock if desired to thin the sauce, it will thicken more as it cools. Season gravy with salt and pepper.

服务

  • 一旦鸡肉休息,将它雕刻成较小的碎片并切成乳房。在旁边配菜,柠檬片和肉汁。

Notes

  • 用于脆皮:小心地将鸡肉转移到带有电线架上的箔片衬里的烘烤托盘。它有助于将一个大勺子放入腔内,将其抬出锅中。用橄榄油刷地面,烤10英寸远离烤箱顶部,直至皮肤棕色,约5至10分钟。betway必威排球
  • 棕色蔬菜: Place the vegetables on a foil-lined sheet tray. Broil 10-inches away from the top of the oven until lightly browned, about 8 to 10 minutes.
  • 使它无麸质:对于肉汁,用无麸质面粉或木薯面粉替代齐全的粉末。肉汁的液体也可以用玉米淀粉浆料加厚。结合2汤匙玉米淀粉与¼杯冷水。将2杯鸡肉液体/库存带到中高热量煮沸,然后在浆料中慢慢搅拌直至加厚,约1分钟。betway必威排球

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营养成分
Slow Cooker Whole Chicken
每份的量
Calories677. Calories from Fat 405
%每日价值*
Fat45G. 69%
饱和脂肪14g 70%
胆固醇156毫克 5.2%
117.6.mg 49%
1258毫克 36%
碳水化合物32G. 11%
纤维6g 24%
Sugar 2g 2%
蛋白43G. 86%
Vitamin A754iu. 15%
Vitamin C20毫克 24%
6.81mg 68%
Iron19毫克 10.6.%
*每日百分比值基于2000卡路里饮食。

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我是一个烹饪学校毕业,食谱作者nd a mom who loves croissants! My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen.

Jessica's Secrets: Cooking Made Easy!
获得我在烹饪学校学到的基本烹饪技巧。
betway必威排球站立在厨房里的杰西卡gavin

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