自制鸡肉馅饼

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自制鸡肉馅饼是终极舒适的食物。什么是不喜欢瘦蛋白,蔬菜和奶油馅在片状betway必威排球,黄油双壳内烘烤的是什么?当一个大块击中你的盘子时,你知道你是为了待好!

切片在一块白色板材的鸡罐饼
目录
  1. Making pie dough
  2. 推出外壳
  3. 炒鸡肉
  4. 煮蔬菜
  5. 创造一个厚厚的奶油酱
  6. Let the filling cool down
  7. Pie assembly
  8. Baking tips
  9. 什么服务于此
  10. 鸡锅饼配方

我的鸡肉馅饼完全从划痕到美食。它比商店买的东西更优越,更美味。每份服务都装有蛋白质和蔬菜,悬浮在乳脂状的药草酱中。最好的部分是,您通常会有很多剩菜享受全周享受。

对于这个幅度的配方,我喜欢提前准备不同的部件。我开发了这道菜,这样你就可以让一个锅里填充,以尽量减少混乱。地壳和填充物可以冷却,然后在以后组装。只需滚动,填充和烘烤!

Making pie dough

我使用一个叫做pâtebrisée的经典馅饼面团,制作坚固和黄油的地壳。这是面粉,黄油,盐和冰冷的水的简单组合。关键部件是您需要在滚动前至少4小时冷却面团。这gluten proteinsthat form need time to relax. Otherwise, the crust will be tough. I like to make this part the day before so that assembly is quick and easy.

推出外壳

推出的派皮first and place it in the refrigerator before making the filling. This process gives the butter in the dough plenty of time to firm up so that the warm filling doesn’t cause it to melt before baking. This recipe uses a double-crust pie to encase the chicken mixture.

Roll out the bottom and top crusts to ¼-inch thick. This provides a sturdy base and cover. Use a 9-inch pie dish to lay one portion of the dough inside, then trim off the excess. Place the top crust on a baking sheet, it will be further shaped later.

用刀子修剪多余的面团的人在馅饼盘

炒鸡肉

To cook the lean chicken breasts quickly, saute thinly sliced cutlets. The hot pan and oil create a browned surface full of additional flavors. It only takes about 6 minutes per side, and then it’s ready to shred. To speed up the process, you can use store-bought or leftoverrotisserie chicken。你需要3杯。

食谱资源

煮蔬菜

Saute the vegetables in the same pan used to cook the chicken. I use chopped onions, carrots, mushrooms, and Yukon gold potatoes. The spuds take longer to cook, so keep the pot covered to shorten the duration. The steam generated from the moisture released from the vegetables will soften the tough potatoes.

I like the buttery flavor and sturdy texture of Yukon gold, but you can also use丽英。他们可能需要更少的时间,所以留意他们。

创造一个厚厚的奶油酱

I use all-purpose flour to thicken the filling, just喜欢制作肉汁。它与蔬菜短暂烹饪以消除原料面粉的味道。慢慢地在鸡汤和沉重的奶油中搅拌,帮助面粉中的淀粉膨胀并保持分开。

在短短几分钟内,您将看到液体的一致性变化,以涂抹勺子的一致性。用奶油蔬菜一起搅拌冷冻豌豆和切碎的鸡肉。

Let the filling cool down

将热鸡混合物冷却至室温至室温至关重要。你不希望它融化在馅饼中完全融化。否则,它不会保持其形状。我建议将填充物涂抹在片状平底锅上,然后偶尔搅拌以更快地降低温度。您还可以将其放入冰箱中以便更快地冷却。此时,您可以将其存放在容器中最多2天。

chicken pot pie filling set inside a pie crust

Pie assembly

一旦填充冷却,将其倒入底部馅饼。将顶部地壳放在馅饼上,修剪过量的面团,使其具有½英寸的悬垂。塞克,按,并压接到边缘上的设计。这也将两块外壳锁在一起,使其更容易稍后切。在烘焙前一天,你可以立即烘烤馅饼或冷藏。

Baking tips

我喜欢用鸡蛋洗掉表面,给馅饼是一个烫金色调,然后在上面撒上盐和胡椒。确保将狭缝切入顶部以创建通风口以释放蒸汽。否则,地壳会变得湿度。

烘烤约60到70分betway必威排球钟,或直到顶部和两侧是金棕色。我使用玻璃馅饼,以便我可以轻松监控颜色变化。在服务前让馅饼冷却45分钟。这有助于地壳和填补牢固,所以它仍然很好,炎热但不会分开。

什么服务于此

黄油的大小有所作为

To make the texture flaky, cut the butter into ½-inch cubes, then break them into the flour, so that they resemble the size of a pea, with smaller pieces incorporated throughout. When rolled, the larger pieces turn into buttery discs that separate the dough into flaky layers during baking.

把这个配方放在以后保存

别向这一点

Chicken Pot Pie

家made chicken pot pie recipe with lean protein, hearty vegetables, and a creamy filling baked inside a flaky, buttery crust.
别针 Print 审查
4.5716votes
准备时间 1人力资源15mins
Cook Time 1人力资源30mins
被动时间 4人力资源s50mins
总时间 7人力资源s35mins
10servings
Course Entree
菜肴 美国人

Ingredients

馅饼皮

  • 3cups多用途面粉,加上更多的粉尘
  • ½teaspoonkosher salt
  • 1 ¾cupsunsalted butter,切成½英寸的立方体,冷藏
  • ¾cup冰冷的水,chilled

鸡肉和蔬菜填充

  • 1 ½poundsboneless skinless chicken breast
  • 1 ½teaspoonkosher salt,加上调味料更多
  • ½teaspoon黑胡椒,加上调味料更多
  • 1汤匙olive oil
  • cupunsalted butter
  • 1cupdiced yellow onion,¼-inch dice
  • 1汤匙蒜末
  • 1cup切雪芹菜,¼-inch dice
  • 1cup胡萝卜丁,¼-inch dice
  • 1teaspoon切碎的迷迭香
  • 1teaspoon切碎的百里香
  • 1cup切片白蘑菇,¼英寸厚
  • 2cupsDiced Yukon金土豆,½英寸骰子
  • cup多用途面粉
  • 1 ½cups无盐的鸡汤,或肉汤
  • 1cupheavy whipping cream
  • ½cup青豆,frozen
  • 2汤匙切碎的欧芹
  • 1,whisked for egg wash

指示

馅饼皮

  • 将测量的冰水保持在冰箱中切成小块的黄油,直至准备使用。在一个立式混合器碗中,加入面粉和盐。使用桨叶附件结合在最低速度(搅拌)上约10秒。betway必威排球
  • 加入碗到碗中的冷淡切块。在最低速度上,快速打开和关闭搅拌机涂抹黄油。这有助于防止面粉溢出。继续混合低速,直到面粉和黄油类似于湿砂浆,剩下的一些豌豆尺寸,约60至75秒。betway必威排球用手指分解任何大块。不要过载。面团不应在加入水之前结合在一起。或者,使用面团/糕点搅拌机或手指将黄油破碎到面团中。
  • 逐渐加入1汤匙冰冷的水。每次添加后,将混频器打开1至2秒。只加入足够的水,直到面团看起来块状和水合,但不湿润或粘稠。它只是开始丛生在碗底部的小碎石。所有的水可能不需要,约8到10汤匙是典型的。betway必威排球当面团一起夹持时,它应该压缩和保持,而不是干燥或易碎。不要过度混合。面团将在休息之前按住。
  • Separate the dough into 2 even-sized portions, about 1 pound (454 grams) each. Press them into a 1-inch thick round disc and cover separately in plastic wrap. Place both in a resealable plastic bag. Store in the refrigerator to rest for at least 4-hours, overnight, or up to 2 days.
  • 从冰箱中取出外壳,让它们在室温下静置约5至10分钟或直至柔韧。betway必威排球用面粉灰尘灰尘。推出时,如果需要,再次灰尘以防止粘附。将顶部外壳卷成13英寸的圆形,约¼英寸厚。betway必威排球将其放在带羊皮纸的纸板上。使用与上述相同的步骤滚出底部地壳。进入9英寸的馅饼,然后轻轻按压侧面和底部。用折刀,修剪悬挂在边缘的过量。将两根外壳转移到冰箱中以搅拌填充。

鸡肉和蔬菜填充

  • 将每个鸡胸肉切成两半,以创建两个击球。用盐和黑胡椒轻轻季节。
  • 将烤箱机架设置为中间位置。预热至375ºF(190ºC)。用高侧面加热一块大煎锅,在中热,荷兰烤箱。曾经热,加入橄榄油。加入鸡肉并煮6分钟。翻转并烹饪,直到内部温度达到160至165ºF(71至74ºC),约5至7分钟。betway必威排球关闭热量并转移到干净的盘子上。保留平底锅烹饪剩下的馅料。
  • Rest the chicken until it’s cool enough to handle. Shred into smaller pieces and set aside.
  • Heat the same pan used to cook the chicken over medium heat. Melt the butter in the pan. Add the onions and garlic, saute until translucent, 2 minutes. Add the celery, carrots, rosemary, and thyme, saute for 3 minutes. Add the mushrooms, saute for 1 minute. Add the potatoes, 1 ½ teaspoons salt, and ½ teaspoon black pepper. Stir, then cover and cook until the potatoes are tender, about 9 to 10 minutes. Make sure to stir the vegetables every 2 minutes to prevent burning.
  • Sprinkle in the flour, stir and cook for 2 minutes. Slowly pour in the chicken stock and heavy cream, stir constantly until a thick and smooth sauce forms, about 2 to 3 minutes. It should coat the back of a spoon. Turn off the heat. Add the shredded chicken, peas, and chopped parsley, stir to combine.
  • 将填充物转移到片材锅中,涂成薄层,并允许冷却至室温,约20分钟。betway必威排球偶尔搅拌,以帮助它更快地冷却。添加到馅饼外壳时,混合物不应热。填充物也可以转移到气密容器一旦冷却,然后在使用前长达2天。
  • 从冰箱中取出顶部和底部外壳。均匀地将鸡肉填充到馅饼皿中。将顶部地壳放在鸡肉填充物上。修剪过量的面团,挂在馅饼板上约1/2英寸。betway必威排球折叠在底部地壳边缘下方的过量。使用指针和拇指手指捏住面团来压接。
  • Lightly brush the whisked egg on the top of the crust and edges. Cut six, ¾-inch vent slits in the center for steam to escape. Sprinkle with salt and pepper. Place the pie dish on a foil-lined baking sheet. Bake until the crust is golden brown, about 60 to 70 minutes. The sides will continue to darken during cooling.
  • Let the pie sit on the baking sheet for 5 minutes. Cool on a wire rack until warm or room temperature, at least 45 minutes before serving. Cut and serve while still warm.

食谱视频

笔记

  • 使用盐渍鸡汤:将犹太盐的输入减少到1茶匙而不是1½茶匙。味道并根据需要添加更多盐。
  • 提前: A fully assembled and unbaked pie can be made 1 day ahead of time. Make sure that the filling is cold before adding to the crust. Wait to brush with egg wash until ready to bake.
  • Storing: The pie can be covered and refrigerated for up to 7 days.
  • 重新加热:对于快速再加热,微波切片以30秒的增量,直至填充热,约2至3分钟。betway必威排球转移到箔衬片锅。烤烤箱的下架,直到顶部地壳炎热而酥脆。检查每分钟以确保地壳不会燃烧。切片也可以在300ºF(149ºC)的烤箱中加热,直至填充和外壳热,约15至20分钟。betway必威排球

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Betway Sports

营养成分
Chicken Pot Pie
Amount Per Serving
卡路里735. 来自FAT 468的卡路里
% Daily Value*
胖的52G. 80%
Saturated Fat 31g 155%
Cholesterol196mg 65%
599mg. 25%
703mg 20%
碳水化合物46g 15%
Fiber 3g 12%
糖3G. 3%
蛋白质23g 46%
维生素A.3886IU 78%
维生素C17mg 21%
62毫克 6%
3mg. 17%
*每日百分比值基于2000卡路里饮食。

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betway必威排球

I'm a culinary school graduate, cookbook author, and a mom who loves croissants! My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen.

杰西卡的秘密:烹饪变得简单!
Get my essential cooking techniques that I learned in culinary school.
Jessica Gavin standing in the kitchen

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读者互动

10评论留下你的评论或评论

  1. JJ.says

    刚及时与剩余的火鸡一起使用!
    填充看起来很棒;喜欢那里有一杯沉重的奶油。把它放在顶部。
    I’ve made so many pie crusts that have failed (some with milk and a little vinegar to curdle the milk- ugh) that I’m downright scared to go there. To do your pot pie justice, however; it’s worth giving it one…more…try (huge fan here and I’m trusting you…LOL).

  2. Paola Damianisays

    你好杰西卡!我今天早上做了面团......但是在426 GR面粉上397 GR黄油似乎这么多...这是正确的吗?谢谢

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